Description
A creamy and indulgent dip that tastes just like cookie dough, perfect for dunking fruits or cookies.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup butter, softened
- 1 cup powdered sugar
- 1 cup brown sugar
- 1 tablespoon vanilla extract
- 1 cup mini chocolate chips
- A pinch of salt
Instructions
- Blend together the softened cream cheese and butter until smooth and creamy, using a hand mixer or stand mixer.
- Gradually add in the powdered sugar and brown sugar, mixing until combined and fluffy.
- Stir in the vanilla extract and a pinch of salt to enhance the flavor.
- Fold in the mini chocolate chips until evenly distributed throughout the mixture.
- Transfer your lovely dip to a serving bowl and garnish with a few additional chocolate chips on top.
- Serve immediately with a selection of dippers, such as graham crackers, pretzels, fruit slices, or cookies!
Notes
Make-ahead option available; store in an airtight container for up to 5 days in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg