Description
Delightful Cookies and Cream Cookies combining rich Oreo goodness with white chocolate chips, perfect for cozy gatherings.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Oreo cookies, chopped
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Whisk together the flour, baking soda, and salt in a separate bowl. Gradually add to the wet ingredients.
- Fold in the chopped Oreo cookies and white chocolate chips.
- Drop dollops of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are golden and centers are soft.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Chill dough in the fridge for up to 3 days for make-ahead magic. Store cookies in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg