Description
A comforting creamed corn dish bursting with sweetness, enveloped in a rich, creamy sauce. Perfect for any occasion.
Ingredients
Scale
- 4 cups fresh corn kernels (or 2 cans of corn)
- 1 cup heavy cream
- 1/4 cup milk
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Fresh herbs for garnish (optional)
Instructions
- In a large saucepan, melt the butter over medium heat, letting the aroma fill your kitchen.
- Add the corn and sauté for a few minutes until it’s tender and golden.
- Stir in the heavy cream and milk, and bring the mixture to a gentle simmer.
- Season generously with salt, pepper, garlic powder, and onion powder to enhance those creamy flavors.
- Let it cook for an additional 5-10 minutes until the sauce thickens slightly, stirring occasionally.
- Remove from heat, garnish with fresh herbs if desired, and serve warm.
Notes
This dish can be frozen for up to two months. Just thaw and reheat when needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 4g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg