Description
A warm and comforting side dish made with fresh spinach and creamy goodness, perfect for cozy family dinners.
Ingredients
Scale
- 1 tablespoon butter
- 4 cups fresh spinach, washed and dried
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- Salt, to taste
- Pepper, to taste
- Nutmeg (optional)
Instructions
- Melt butter in a large skillet over medium heat.
- Add fresh spinach and cook until wilted.
- Stir in cream cheese until creamy.
- Add grated Parmesan cheese, salt, pepper, and nutmeg, then mix well.
- Cook until heated through and serve warm.
Notes
Make ahead: Reheat gently with a splash of milk to regain creaminess. Leftovers store well for up to three days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 240
- Sugar: 1g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg