Description
Quick and easy Creamy Chicken Tacos that are perfect for busy weeknights, offering rich flavors and a comforting vibe.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon taco seasoning
- Salt and pepper to taste
- 8 small flour or corn tortillas
- Your favorite taco toppings (lettuce, tomatoes, cheese, avocado, sour cream, etc.)
Instructions
- Sauté the onions in olive oil over medium heat until translucent, about 4-5 minutes.
- Cook the chicken breasts whole, seasoning with salt, pepper, and taco seasoning, for about 5 minutes on each side.
- Add garlic and cook for another minute, then stir in chicken broth and bring to a simmer.
- Simmer for 15-20 minutes until chicken is cooked, then shred it with two forks.
- Add heavy cream and stir until chicken is coated, heating through for 2-3 minutes.
- Assemble the tacos with the creamy chicken mixture and your favorite toppings.
Notes
Customize with jalapeños for a spicy kick or swap chicken for vegetarian options like black beans.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg