Description
A Cozy Comfort Food Classic filled with tender chicken and vibrant wild rice.
Ingredients
Scale
- 2 cups cooked wild rice
- 2 cups cooked and shredded chicken (rotisserie chicken works great!)
- 1 cup cream of mushroom soup (or homemade)
- 1 cup chicken broth
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried thyme
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or your favorite)
- Optional: ½ cup chopped green onions for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cooked wild rice, shredded chicken, cream of mushroom soup, chicken broth, and frozen vegetables in a large mixing bowl.
- Season with garlic powder, onion powder, dried thyme, salt, and pepper, then give it a stir.
- Transfer the mixture into a greased 9×13-inch baking dish, spreading it evenly.
- Sprinkle the shredded cheese generously over the top.
- Cover the dish with aluminum foil and bake for 30 minutes, then remove the foil and bake for an additional 10-15 minutes.
- Garnish with chopped green onions if desired, then serve warm.
Notes
Make ahead by storing assembled casserole in the refrigerator and baking when ready. Swaps include turkey in place of chicken or cooked quinoa for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg