Description
A cozy, crowd-pleasing dip featuring creamy textures, sweet corn, and zesty tomatoes perfect for gatherings.
Ingredients
Scale
- 2 (15.25 ounce) cans southwest corn (drained)
- 10 ounces Rotel diced tomatoes and green chilies
- 2 cups cheddar cheese (shredded)
- 8 green onions (diced)
- 8 ounces cream cheese (softened)
- 1 cup sour cream
- 1 teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ⅓ cup cilantro (chopped)
Instructions
- In a large bowl, combine all of the ingredients: southwest corn, Rotel tomatoes, cheddar cheese, green onions, cream cheese, sour cream, black pepper, garlic powder, salt, and cilantro.
- Mix everything together until well combined and the mixture is creamy and harmonious.
- Cover the bowl with plastic wrap and refrigerate for a minimum of 120 minutes or overnight.
- Serve with your favorite tortilla chips, and enjoy the delightful flavors!
Notes
Make this dip a day in advance for best flavor. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 160
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg