Description
Enjoy the delightful crunch of crispy chicken wings made in an air fryer, seasoned with garlic, onion, and paprika.
Ingredients
Scale
- 2 pounds chicken wings
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking spray
- Dipping sauces (like ranch or buffalo sauce)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Mix together the flour, garlic powder, onion powder, paprika, salt, and pepper in a large bowl.
- Pat the chicken wings dry with paper towels and toss them in the flour mixture until evenly coated.
- Spray the air fryer basket with cooking spray, then arrange the wings in a single layer.
- Spritz the top of the wings with more cooking spray before cooking.
- Cook for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Serve with your favorite dipping sauces.
Notes
You can prep the wings a day in advance. Store in the fridge until ready to cook. Leftovers can be stored for up to three days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4-5 wings
- Calories: 320
- Sugar: 0g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg