Description
Delicious crispy chicken sliders paired with a sweet and tangy honey ranch sauce, perfect for gatherings or cozy nights in.
Ingredients
Scale
- 2 chicken breasts
- 2 tablespoons honey
- 1/2 cup ranch dressing
- 1 teaspoon garlic powder
- 1 cup breadcrumbs
- Slider buns
- Salt and pepper to taste
- Oil for frying
Instructions
- Cut the chicken breast into small pieces and season with salt, pepper, and garlic powder.
- Mix honey and ranch dressing in a bowl to create the sauce.
- Dip each piece of chicken in the honey ranch sauce, then coat with breadcrumbs.
- Heat oil in a frying pan over medium heat and fry the chicken until crispy and golden brown.
- Toast the slider buns briefly in the pan until just crispy.
- Assemble the sliders by placing crispy chicken on each bun, drizzling extra honey ranch sauce on top, and serve.
Notes
Marinate the chicken ahead of time for enhanced flavor. Store leftovers in an airtight container for 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 sliders
- Calories: 420
- Sugar: 6g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 85mg