Description
Delicious salmon bites glazed with honey and garlic, perfect for a quick weeknight dinner!
Ingredients
Scale
- 1 lb salmon, cut into bite-sized pieces
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Cooked rice (for serving)
- Steamed vegetables (for serving)
Instructions
- Mix together the honey, soy sauce, olive oil, lemon juice, salt, and pepper until well combined.
- Add the salmon pieces to the bowl and marinate them in the honey mixture for at least 15 minutes.
- Preheat a skillet over medium-high heat.
- Once hot, add the marinated salmon bites to the skillet. Cook for about 3-4 minutes on each side until golden and cooked through.
- Serve your honey glazed salmon bites over cooked rice, and pair with steamed veggies.
Notes
For extra flavor, try adding fresh herbs or a splash of citrus to the marinade. Leftovers can be stored in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup of salmon bites
- Calories: 350
- Sugar: 20g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 75mg