Description
A creamy, comforting Crock Pot Angel Chicken dish that’s perfect for cozy nights, featuring tender chicken simmered in a rich sauce over angel hair pasta.
Ingredients
Scale
- 4 chicken breasts
- 1 package (8 oz) cream cheese
- 1 packet (1 oz) Italian dressing mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 12 oz angel hair pasta
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Place the chicken breasts in the crock pot, laying them flat so they soak up all that wonderful sauce.
- In a medium bowl, mix the cream cheese, Italian dressing mix, cream of chicken soup, and chicken broth until smooth.
- Pour the luscious mixture over the chicken in the crock pot.
- Cover and cook on low for 360-420 minutes or until the chicken is tender and ready to be shredded.
- About 30 minutes before serving, cook the angel hair pasta according to the package instructions until it’s perfectly al dente.
- Once the chicken has cooked, shred it right in the crock pot with two forks.
- Serve the chicken and sauce over the cooked angel hair pasta.
- Garnish with fresh parsley for a pop of color and freshness, if desired.
Notes
Make ahead and store in the refrigerator, or freeze leftovers for up to three months.
- Prep Time: 15 minutes
- Cook Time: 390 minutes
- Category: Main Course
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg