Description
A creamy and spicy Buffalo Chicken Dip that’s perfect for game nights and cozy gatherings. Enjoy with chips, crackers, or fresh veggies!
Ingredients
Scale
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce (adjust to taste)
Instructions
- Combine cooked shredded chicken, cream cheese, cheddar cheese, ranch dressing, and buffalo sauce in a slow cooker.
- Stir until well mixed, enticing those smells to waft through your kitchen.
- Cover and cook on low for 120-180 minutes or until heated through and creamy.
- Stir again before serving, ensuring every bite is loaded with love.
- Serve it warm with chips, crackers, or fresh veggies.
Notes
Make-ahead dip that can be reheated. Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg