Description
A cozy, creamy soup made with tender chicken, rich Parmesan cheese, and pasta, perfect for chilly evenings.
Ingredients
Scale
- 1 lb chicken breasts
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 cup heavy cream
- 1 cup Parmesan cheese
- 1 cup pasta (e.g., small shells or ditalini)
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Place chicken breasts in the crockpot.
- Add chicken broth, diced tomatoes, onion, garlic, and Italian seasoning.
- Cook on low for 360 minutes or high for 240 minutes.
- Once the chicken is cooked, shred it with two forks.
- Stir in heavy cream and Parmesan cheese until well combined.
- Add pasta and cook for another 30 minutes until the pasta is tender.
- Season with salt and pepper to taste for added flavor.
- Serve hot, garnished with fresh basil for that lovely touch.
Notes
For a zesty twist, add fresh lemon juice before serving. Leftovers can be stored in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg