Description
A creamy, tender chicken dish infused with sun-dried tomatoes and garlic, perfect for weeknight dinners or romantic date nights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil, for garnish
Instructions
- Place the chicken breasts in the crockpot, neatly lined up and ready to soak in all the flavors.
- In a separate bowl, mix together the sun-dried tomatoes, heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
- Pour the creamy mixture over the chicken in the crockpot, ensuring each piece is generously coated.
- Cover and cook on low for 360-420 minutes or on high for 180-240 minutes, until the chicken is cooked through and tender.
- Serve the chicken topped with the luscious sauce, and garnish with freshly chopped basil.
Notes
Make-ahead advice: prepare the dish a day in advance. Serve with sautéed mushrooms or fresh spinach for variations.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 540
- Sugar: 2g
- Sodium: 620mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 47g
- Cholesterol: 150mg