Description
A creamy and hearty slow-cooked casserole featuring cheddar pierogies and smoky kielbasa, perfect for cozy weeknight dinners.
Ingredients
Scale
- 1 package of cheddar pierogies
- 1 pound of smoky kielbasa, sliced
- 2 cups of creamy chicken broth
- 2 cups of melted cheddar cheese
- 3 green onions, chopped (for garnish)
Instructions
- Layer the cheddar pierogies in the bottom of your slow cooker.
- Add the sliced kielbasa on top of the pierogies.
- Pour the creamy chicken broth over the layers.
- Top with the melted cheddar cheese.
- Slow cook on low for 6 hours.
- Serve warm, topped with chopped green onions.
Notes
For variations, you can add sautéed vegetables, spices, or substitute proteins as desired. This dish can be made ahead and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 930mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg