Description
A comforting, creamy dip made with Velveeta cheese and Rotel tomatoes, perfect for gatherings and game days.
Ingredients
Scale
- 1 pound Velveeta cheese, cubed
- 1 can (10 oz) Rotel diced tomatoes and green chilies, undrained
- 1 can (15 oz) black beans, drained and rinsed (optional)
- 1 cup cooked ground sausage or beef (optional)
- Tortilla chips for serving
Instructions
- Combine the Velveeta cheese and Rotel tomatoes in a slow cooker.
- If using them, add the black beans and cooked ground meat.
- Cover and cook on low for 120-180 minutes, stirring occasionally until the cheese is melted and the dip is creamy.
- Serve warm with tortilla chips and enjoy!
Notes
Make ahead by mixing the ingredients and refrigerating overnight. Reheat on game day for convenience.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 1g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg