Description
A vibrant and refreshing salad made with grated carrots and a tangy dressing, perfect for any meal.
Ingredients
Scale
- 4 large carrots, grated
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey or maple syrup
- Salt and pepper to taste
- Optional: chopped herbs (parsley or cilantro) for garnish
Instructions
- In a large bowl, combine the grated carrots.
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the carrots and toss to combine.
- Optionally, garnish with chopped herbs.
- Serve immediately or chill before serving.
Notes
The salad tastes even better after marinating, so prepare it a few hours in advance for a quick side.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg