Description
A creamy, herbaceous cucumber dip that’s perfect for summer gatherings and snacks.
Ingredients
Scale
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon fresh dill (or 1 teaspoon dried dill)
- 1 clove garlic, minced
- Salt and pepper to taste
- Cucumber slices (for serving)
- Zucchini slices (for serving)
- Chips (for serving)
Instructions
- Combine the sour cream, mayonnaise, fresh dill, minced garlic, salt, and pepper in a bowl.
- Stir together until everything is well blended and creamy.
- Taste and adjust seasoning as desired; feel free to add a pinch more salt or extra dill if desired!
- Transfer to a serving bowl and let it chill in the refrigerator for about 30 minutes.
- Serve with fresh cucumber slices, fried zucchini, or crispy chips for dipping.
Notes
This dip can be made up to a day in advance. Store in an airtight container to allow flavors to mingle together.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg