Description
A refreshing Cucumber Tomato Salad bursting with summer flavors, perfect for any occasion.
Ingredients
Scale
- 2 large Cucumbers
- 3 medium Tomatoes
- 1 small Onion
- Fresh herbs (like basil or parsley)
- 3 tablespoons Olive oil
- 2 tablespoons Vinegar (like red wine or apple cider vinegar)
- Salt (to taste)
- Pepper (to taste)
Instructions
- Start by chopping the cucumbers and tomatoes into bite-sized pieces, placing them in a large bowl.
- Finely chop the onion and add it to the bowl.
- Add the freshly chopped herbs to the bowl.
- In a separate small bowl, whisk together the olive oil, vinegar, salt, and pepper to create the dressing.
- Pour the dressing over the vegetable mixture and gently toss to combine everything.
- Allow the salad to sit for a few minutes before serving.
Notes
Make it ahead and add dressing right before serving for optimal flavor. Customize with your favorite veggies or toppings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg