Description
A quick and easy weeknight dinner that brings all the delicious flavors of a classic egg roll without the fuss of frying.
Ingredients
Scale
- 1 pound ground pork
- 1 (14-ounce) bag coleslaw mix
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce
Instructions
- Heat the sesame oil in a large skillet over medium heat.
- Add the ground pork and cook until browned.
- Stir in the coleslaw mix, rice vinegar, and soy sauce.
- Cook until the coleslaw is tender, about 3-4 minutes.
- Serve hot, optionally topped with green onions or sesame seeds.
Notes
Make ahead by preparing the pork mixture; store in the fridge for up to two days. Leftovers can be refrigerated for up to three days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg