Description
A heartwarming and easy casserole perfect for family dinners, featuring a creamy blend of chicken, rice, and cheese.
Ingredients
Scale
- 1 cup cooked chicken, shredded
- 1 cup cooked rice
- 1 can cream of chicken soup
- 1 cup shredded cheese
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the shredded chicken, cooked rice, cream of chicken soup, shredded cheese, and milk in a large bowl. Mix well until everything is nicely blended and creamy.
- Pour the mixture into a greased casserole dish, spreading it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is golden brown and bubbly.
- Allow to cool slightly before serving.
Notes
You can customize this casserole with different ingredients like spinach, artichokes, or Italian herbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg