Description
A comforting and easy meal that provides warm flavors with tender chicken, vibrant bell peppers, and zesty fajita seasoning in a crockpot.
Ingredients
Scale
- 2 pounds chicken breasts
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 packet fajita seasoning
- Salt and pepper to taste
Instructions
- Place the chicken breasts at the bottom of the crockpot, laying them flat for even cooking.
- Add the sliced bell pepper and onion on top of the chicken.
- Sprinkle the fajita seasoning over the ingredients.
- Season with salt and pepper to taste.
- Cover and cook on low for 360 minutes or high for 240 minutes.
- When it’s time to eat, shred the chicken with two forks and mix all the ingredients together.
Notes
You can customize with diced jalapeños, sour cream, or fresh herbs. For a vegan option, substitute chicken for chickpeas or tofu.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 270
- Sugar: 3g
- Sodium: 900mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 70mg