Description
A simple and flavorful crockpot recipe for chicken fajitas, perfect for busy weeknights.
Ingredients
Scale
- 2 pounds of chicken breast
- 1 bell pepper (sliced)
- 1 onion (sliced)
- 1 packet of fajita seasoning
- Salt and pepper to taste
- Tortillas (for serving)
Instructions
- Place the chicken, sliced bell pepper, and sliced onion in the crockpot.
- Sprinkle fajita seasoning over the top.
- Add salt and pepper to taste.
- Cover and cook on low for 360-480 minutes or on high for 180-240 minutes until the chicken is cooked through and tender.
- Shred the chicken with two forks and stir to combine with the vegetables.
- Serve with warm tortillas, adding your favorite toppings.
Notes
Prep your ingredients the night before for a quick morning start. Leftovers can be stored for up to 4 days or frozen for later.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg