Description
A dreamy, no-bake Easter Trifle Dessert with layers of sponge cake, creamy vanilla pudding, fresh fruit, and whipped cream, perfect for family gatherings.
Ingredients
- Sponge cake or ladyfingers
- Instant vanilla pudding mix
- Milk (as directed on pudding package)
- Whipped cream
- Fresh fruit (e.g., strawberries, blueberries, bananas)
- Shaved chocolate or nuts (optional)
Instructions
- Prepare the sponge cake or ladyfingers according to package instructions, and allow to cool completely.
- Mix the instant vanilla pudding mix with milk according to the package directions, then gently fold in the whipped cream until it’s velvety smooth.
- Start layering in a large trifle dish or individual glasses: place pieces of the sponge cake first, followed by a generous layer of the creamy pudding, and then a delightful layer of fresh fruit.
- Repeat the layers until your dish or glasses are full, ending with a cloud of whipped cream on top.
- If desired, garnish with delicate shavings of chocolate or a sprinkle of nuts.
- Chill in the refrigerator for at least 120 minutes before serving.
Notes
Make ahead by preparing a day in advance, and store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg