Description
Quick and healthy air fryer roasted vegetables that are perfect for any meal.
Ingredients
Scale
- Assorted vegetables (e.g., bell peppers, zucchini, carrots, broccoli)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon dried herbs (e.g., thyme, rosemary)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and chop the vegetables into uniform pieces.
- Toss the vegetables with olive oil, salt, pepper, and herbs until evenly coated.
- Place the vegetables in the air fryer basket in a single layer.
- Cook for 10-15 minutes, shaking the basket halfway through, until tender and golden brown.
- Serve warm as a delightful side dish.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Customize with lemon juice, Parmesan cheese, or herbs as desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg