Description
Delightful tacos filled with creamy cheesecake, topped with strawberries and graham cracker crumbs, perfect for any occasion.
Ingredients
Scale
- 4 flour tortilla shells
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup strawberries, sliced
- 1/4 cup strawberry glaze
- 1/4 cup graham cracker crumbs
Instructions
- Mix the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
- Spoon the cheesecake mixture into the flour tortilla shells.
- Top each taco with the sliced strawberries and drizzle with the strawberry glaze.
- Sprinkle graham cracker crumbs on top.
- Serve immediately and enjoy!
Notes
Make the cheesecake filling ahead of time and assemble tacos just before serving for freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 240
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg