Description
A delightful blend of tender potatoes layered with rich cheddar cheese and a creamy mixture, perfect for family gatherings or cozy weeknight dinners.
Ingredients
Scale
- 4 large potatoes
- 2 cups cheddar cheese, shredded
- 1 cup sour cream
- 1/2 cup butter, melted
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 onion, finely chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Peel and slice the potatoes into thin rounds.
- Mix together the sour cream, melted butter, salt, pepper, garlic powder, and onion until combined and creamy.
- Layer half of the potato slices in a greased baking dish.
- Spread half of the sour cream mixture over the potatoes and sprinkle with half of the cheddar cheese.
- Repeat the layers with the remaining potatoes, mixture, and cheese.
- Cover the baking dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden brown.
Notes
Make this dish a day in advance and refrigerate. You can also add bacon bits or different veggies for more flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 275
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg