Description
A comforting dish of tender, creamy layers of potatoes drenched in rich cheese and garlic, perfect for family gatherings.
Ingredients
Scale
- 4 large potatoes, sliced thin
- 2 cups heavy cream
- 2 cups shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Melt butter in a saucepan over medium heat and sauté garlic until fragrant.
- Combine heavy cream, salt, and pepper in a large bowl, whisking until well blended.
- Layer the sliced potatoes in a greased baking dish, adding shredded cheddar and Parmesan cheese between layers.
- Pour the creamy mixture over the potatoes, ensuring each slice is coated.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for an additional 15-20 minutes until golden and bubbly.
- Let cool slightly before serving and garnish with fresh herbs if desired.
Notes
Make it ahead by preparing the dish a day in advance. Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 90mg