Description
A creamy, hearty soup featuring Italian sausage, cheese tortellini, and fresh spinach, perfect for busy weeknight dinners.
Ingredients
Scale
- 1 package cheese tortellini
- 1 pound Italian sausage
- 2 cups fresh spinach
- 4 cups tomato broth
- 1 cup heavy cream
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat a splash of olive oil in a large pot over medium heat.
- Add the diced onion and minced garlic, sautéing until softened and fragrant.
- Incorporate the Italian sausage, breaking it apart with a spoon, and cook until browned.
- Stir in the tomato broth and bring to a gentle simmer.
- Add the cheese tortellini and cook according to package instructions, about 5-7 minutes.
- Once the tortellini is cooked, stir in the heavy cream and fresh spinach.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs if desired.
Notes
This soup stores beautifully for meal prep and can be reheated easily. Customize with your favorite ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 75mg