Description
A heartwarming recipe for empanada dough that is perfect for any filling, providing a delightful bite for gatherings and weeknight dinners.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/2 teaspoon salt
- 1/4 cup cold water
- 1 egg (for egg wash, optional)
Instructions
- Combine the flour and salt in a large bowl.
- Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
- Gradually add cold water, mixing gently until the dough forms a soft ball.
- Wrap the dough tightly in plastic wrap and refrigerate for at least 30 minutes.
- Roll the dough out on a floured surface to your desired thickness.
- Cut into circles and fill with your choice of filling, then fold over to seal.
- Bake at 400°F (200°C) for 20-25 minutes until golden brown.
Notes
Keep butter and water cold for the best texture. Chill the dough for easy rolling and sealing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Latin American
Nutrition
- Serving Size: 1 empanada
- Calories: 280
- Sugar: 1g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg