Description
These French Dip Sliders are warm, comforting, and perfect for gatherings, filled with tender roast beef, caramelized onions, and melted cheese.
Ingredients
Scale
- 12 slider buns
- 1 pound roast beef, thinly sliced
- 1 large onion, caramelized
- 1 cup cheese (optional, preferably Provolone or Swiss)
- Au jus (for dipping)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Layer the roast beef evenly over the buns.
- Top with the caramelized onions and cheese if desired.
- Place the top halves of the buns on the sliders.
- Bake for about 10-15 minutes, until heated through and the tops are golden.
- Serve with au jus for dipping.
Notes
Make the caramelized onions a day in advance to save time. You can substitute roast beef with turkey or chicken.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 60mg