Description
A rich and creamy chowder made with fresh corn and turkey bacon, perfect for cozy gatherings.
Ingredients
Scale
- 4 cups fresh corn kernels
- 4 slices turkey bacon, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 cups chicken or vegetable broth
- 2 large potatoes, peeled and diced
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh chives or parsley for garnish
Instructions
- Cook the turkey bacon in a large pot over medium heat until crispy. Remove and set aside, leaving the drippings in the pot.
- Add the diced onion to the pot and sauté until translucent, then stir in the minced garlic and cook for another minute.
- Add the diced potatoes and corn kernels, followed by the broth. Bring to a boil, then reduce to a simmer, cooking until the potatoes are tender, about 15-20 minutes.
- Stir in the heavy cream and season with salt and pepper to taste.
- Simmer for another 5 minutes, then serve hot, garnished with crispy bacon and fresh herbs.
Notes
Chowder tastes even better the next day; make-ahead is highly recommended.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg