Description
A refreshing summer treat with crunchy cucumbers doused in tangy garlic and fragrant dill, perfect for picnics and BBQs.
Ingredients
Scale
- 2 Cucumbers, cut into spears
- 1 tsp Salt
- 1/2 tsp Pepper
- 2 cloves Garlic, crushed
- 2 tbsp Dill, minced
Instructions
- Prep the ingredients: Wash and slice your cucumbers into spears to create delightful, bite-sized pieces.
- Combine ingredients: In a large mixing bowl (or ziplock bag), combine the cucumbers, salt, pepper, crushed garlic, and minced dill. Toss gently to coat.
- Chill out: Cover the bowl or seal the ziplock bag and refrigerate for 15-30 minutes.
- Serve cold: Once chilled, serve the garlic dill cucumbers as a refreshing bite.
Notes
These can be made a day in advance. Substitute dill with tarragon or parsley if preferred.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 30
- Sugar: 2g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg