Description
A cozy summer treat featuring grilled corn slathered in garlic butter and topped with Parmesan cheese.
Ingredients
Scale
- 4 ears of corn, husked
- 4 tablespoons butter, melted
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat your grill to medium-high heat, letting it get nice and hot for perfect grilling.
- Mix the melted butter and minced garlic in a small bowl until well combined, creating a fragrant garlic butter.
- Brush the garlic butter mixture generously over the corn, ensuring each ear is covered.
- Grill the corn for about 10-15 minutes, turning occasionally until tender and charred.
- Remove the corn from the grill and sprinkle with Parmesan cheese, along with salt and pepper to taste.
- Garnish with chopped parsley if desired, and serve immediately while it’s still warm.
Notes
Leftover grilled corn can be stored in an airtight container in the fridge for up to 3 days. Slicing the corn off the cob makes it a perfect topping for salads or grain bowls.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 200
- Sugar: 5g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg