Description
Delightfully chewy and tender Gluten Free Pumpkin Oatmeal Cookies, infused with warm spices and chocolate chips for the perfect autumn treat.
Ingredients
Scale
- 1 cup gluten free oats
- 3/4 cup pumpkin puree
- 1/4 cup maple syrup
- 1/2 cup chocolate chips
- 1 tsp cinnamon
- Dash of salt
Instructions
- Gather all your ingredients and preheat your oven to 350ºF (175ºC).
- Combine the gluten-free oats, pumpkin puree, maple syrup, chocolate chips, cinnamon, and a dash of salt in a mixing bowl.
- Stir until everything is well blended into a gooey mixture.
- Scoop portions of cookie dough onto a baking sheet lined with parchment paper and gently flatten each cookie.
- Bake in the preheated oven for about 15-20 minutes or until lightly browned.
- Let them cool for a moment before enjoying these warm bites of autumn bliss!
Notes
Consider adding nuts or swapping chocolate for other flavors to customize your cookies. Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg