Description
Delicious and easy Greek Chicken Kabobs, perfect for summer gatherings and weeknight dinners, packed with flavor and colorful veggies.
Ingredients
Scale
- 1 lb chicken breast, boneless and skinless
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 4 garlic cloves, minced
- 2 tsp dried oregano
- Salt, to taste
- Black pepper, to taste
- 2 bell peppers (any color), cut into chunks
- 1 red onion, cut into chunks
- Skewers, soaked in water if wooden
Instructions
- Mix olive oil, lemon juice, minced garlic, oregano, salt, and black pepper until well combined.
- Cut the chicken into cubes and marinate in the mixture for at least 30 minutes.
- Prepare the bell peppers and red onion, cutting them into chunks.
- Thread the marinated chicken, bell peppers, and onion onto the skewers, alternating between them.
- Preheat the grill to medium-high heat.
- Grill the kabobs for about 10-15 minutes, turning occasionally until cooked through.
- Serve on a platter and enjoy, garnished with fresh herbs or feta if desired.
Notes
Marinate the chicken overnight for more intense flavors. Substitute chicken with shrimp or beef for variety.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 kabobs
- Calories: 290
- Sugar: 2g
- Sodium: 430mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg