Description
A delightful recipe for juicy grilled chicken kabobs with colorful vegetables, perfect for summer gatherings.
Ingredients
Scale
- 1 lb chicken breast, cubed
- 1 bell pepper, cut into chunks
- 1 onion, cut into chunks
- 1 zucchini, sliced
- 1 cup cherry tomatoes
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp honey
- 3 tbsp soy sauce
- 1 tsp salt
- 1 tsp pepper
- Skewers (wooden or metal)
Instructions
- In a bowl, mix together olive oil, minced garlic, honey, soy sauce, salt, and pepper to create the marinade.
- Add cubed chicken and chopped vegetables (bell peppers, onion, zucchini, and cherry tomatoes) to the marinade, tossing to coat everything evenly.
- Allow marinating for at least 30 minutes in the refrigerator.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken and vegetables onto skewers, alternating between chicken and vibrant vegetables.
- Grill kabobs for about 10-15 minutes, turning occasionally, until the chicken is cooked through.
- Serve hot and enjoy fresh off the grill.
Notes
Feel free to customize the veggies based on your preference or seasonal availability.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob
- Calories: 210
- Sugar: 5g
- Sodium: 620mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg