Description
A flavorful escape to sunny days with grilled chicken marinated in creamy coconut milk, zesty lime, and aromatic spices.
Ingredients
Scale
- 1 pound chicken breast, cut into cubes
- 1 can coconut milk
- 3 tablespoons soy sauce
- 2 tablespoons lime juice
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- Skewers (soaked in water if wooden)
- Fresh cilantro for garnish
Instructions
- Combine coconut milk, soy sauce, lime juice, brown sugar, garlic, and ginger in a bowl to create the marinade.
- Add the chicken cubes to the marinade and let it marinate for at least 30 minutes.
- Preheat the grill to medium heat.
- Thread the marinated chicken onto skewers, leaving space for even cooking.
- Grill the skewers for about 8-10 minutes, turning occasionally, until the chicken is golden and cooked through.
- Garnish with fresh cilantro before serving.
Notes
For best flavor, marinate overnight. Serve with jasmine rice or fresh salad.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Thai
Nutrition
- Serving Size: 1 skewer (about 3 oz. cooked chicken)
- Calories: 220
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg