Description
A comforting ground beef and biscuit dish smothered in creamy mushroom sauce and topped with fluffy biscuits.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 can (16 oz) refrigerated biscuit dough
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the ground beef, onion, and garlic in a skillet over medium heat until browned and soft. Drain any excess fat.
- Stir in the cream of mushroom soup and season with salt and pepper.
- Pour the beef mixture into a greased baking dish and sprinkle with cheddar cheese.
- Cut the biscuit dough into quarters and arrange over the cheese.
- Bake for 25-30 minutes or until biscuits are golden brown.
- Serve hot and enjoy every comforting bite.
Notes
Customize with veggies, spicy additions, or different cheese varieties.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 70mg