Description
Warm and comforting ham and cheese sliders, perfect for gatherings and making memories.
Ingredients
Scale
- 12 sweet Hawaiian rolls
- 8 slices of ham
- 8 slices of Swiss cheese
- 1/2 cup butter, melted
- 1 tablespoon poppy seeds
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Dijon mustard (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the Hawaiian rolls in half horizontally without separating them.
- Place the bottom half of the rolls in a greased baking dish.
- Layer the ham and Swiss cheese on top of the bottom rolls, ensuring every inch is wonderfully covered.
- Place the top half of the rolls on the cheese, gently pressing them down.
- In a small bowl, mix the melted butter, poppy seeds, garlic powder, onion powder, and if you’re feeling zesty, the Dijon mustard.
- Brush the buttery mixture generously over the top of the rolls, letting it soak in for extra deliciousness.
- Cover the dish with foil and bake for 15 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the sliders turn golden and bubbly.
- Serve warm, and watch your loved ones gather around for seconds!
Notes
Feel free to customize the sliders with different meats or cheeses for variety.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders
- Calories: 430
- Sugar: 2g
- Sodium: 930mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 80mg