Description
A refreshing Hawaiian coleslaw with a blend of creamy Greek yogurt, sweet pineapple, crunchy cabbage, and macadamia nuts, perfect for summer barbecues and family gatherings.
Ingredients
Scale
- 4 cups green cabbage, shredded
- 1 cup carrots, grated
- 1 cup pineapple, diced
- 1/2 cup Greek yogurt
- 1/4 cup apple cider vinegar
- 1/4 cup macadamia nuts, chopped
- 2 tablespoons honey
- Salt and pepper to taste
Instructions
- Combine the shredded cabbage and grated carrots in a large bowl for a fresh base.
- Add the diced pineapple, Greek yogurt, apple cider vinegar, and honey to the bowl and mix well until everything is coated beautifully.
- Stir in the chopped macadamia nuts for that lovely crunch.
- Season with salt and pepper to taste, giving it that extra layer of flavor.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld and create a harmonious blend.
Notes
This slaw gets better as it sits! Prepare it a day in advance to let the flavors deepen.
- Prep Time: 15
- Category: Salad
- Method: No-Cook
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg