Description
A warm and cozy apple crumble made with tender apples, gooey honey, and a crunchy oat topping, perfect for breakfast or dessert.
Ingredients
Scale
- 4 cups apples, peeled and sliced
- 1 teaspoon cinnamon
- 2 tablespoons honey
- 1 cup rolled oats
- 1/2 cup nuts (such as walnuts or almonds)
- Yogurt or milk (for serving)
- Ice cream (optional, for dessert)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the sliced apples, cinnamon, and honey in a large bowl. Mix well and spread evenly in a baking dish.
- Mix the rolled oats and chopped nuts together in another bowl. Sprinkle this mixture generously over the apples.
- Bake in the preheated oven for about 30 minutes, or until the apples are tender and the topping is golden brown.
- Serve warm with yogurt or milk for a cozy breakfast, or indulge with a scoop of ice cream for a comforting dessert.
Notes
Make the apple mixture a day in advance for convenience. Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 10g
- Sodium: 1mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg