Description
Refreshing frozen banana treats dipped in chocolate or yogurt, perfect for hot summer days.
Ingredients
Scale
- 2 ripe bananas
- 1 cup dark chocolate or yogurt (your choice)
- Nuts (optional)
- Sprinkles (optional)
Instructions
- Peel and slice the bananas into thick rounds, about half an inch.
- Dip each banana slice into melted dark chocolate or creamy yogurt, letting excess drip off.
- Sprinkle crushed nuts or colorful sprinkles on top if desired.
- Place the banana bites onto a baking sheet lined with parchment paper, spaced apart.
- Freeze for at least 2 hours or until the banana treats are solid.
- Serve the frozen delights on a hot day and enjoy!
Notes
These treats can be made in advance and stored in an airtight container in the freezer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 2 banana slices
- Calories: 120
- Sugar: 14g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg