Description
This Hibachi steak combines simplicity with indulgence, perfect for busy evenings when you want a flavorful meal.
Ingredients
Scale
- 1 lb. boneless steak (like sirloin or fillet), cut into bite-sized pieces
- 1 tablespoon butter
- 1 teaspoon garlic, minced
- 1/4 teaspoon sesame oil (optional)
- 1 1/2 tablespoons soy sauce
- 1 1/2 tablespoons teriyaki sauce/mirin
- Pepper to taste
Instructions
- Prepare the Sauce: In a small bowl, combine the soy sauce and teriyaki sauce. Set this flavorful mixture aside for now.
- Sauté the Garlic: Over medium-high heat, melt the butter in a large skillet. Toss in the minced garlic and sauté until fragrant, about half a minute.
- Add Steak Bites: Add the bite-sized steak pieces to the skillet, and toss them to ensure they coat evenly in that beautiful buttery garlic goodness.
- Pour in the Sauce: Now, pour in the pre-mixed sauce, tossing the meat to coat it thoroughly in that savory glaze.
- Stir-fry Time: Stir-fry the mixture for about 5 minutes until the sauce reduces and the steak is seared to your desired doneness.
- Finish with Sesame Oil: If you’re using it, drizzle a touch of sesame oil over the steak for an extra layer of flavor.
Notes
Feel free to customize the recipe with different proteins or add-ins like pineapple or chili flakes for a kick of heat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 75mg