Description
Delicious and easy homemade Buffalo wings that are perfect for any gathering or cozy night in.
Ingredients
Scale
- 2 pounds chicken wings
- 1 cup hot sauce (your favorite brand)
- 1/2 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Mix hot sauce, melted butter, garlic powder, salt, and black pepper until combined in a large bowl.
- Toss the chicken wings in the sauce mixture until fully coated.
- Place the wings on a baking sheet in a single layer, ensuring they don’t overlap.
- Bake in the preheated oven for 40-45 minutes, flipping halfway through, until crispy and golden.
- Serve with celery sticks and your favorite dipping sauce.
Notes
For a crispier result, pat the wings dry before mixing with sauce. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 300
- Sugar: 0g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg