Description
A rich and creamy ranch dip perfect for parties or cozy nights in, made with simple ingredients.
Ingredients
Scale
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- Salt and pepper to taste
Instructions
- In a bowl, combine the sour cream and mayonnaise.
- Add in the dried parsley, garlic powder, onion powder, dried dill, and salt and pepper.
- Mix well until everything is beautifully combined and creamy.
- Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld together.
- Serve it up with your favorite chips or fresh vegetables.
Notes
This dip tastes even better after a day in the fridge. Use as a flavorful spread on wraps or sandwiches.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg