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Homemade Ranch Dressing


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  • Author: Chef Emma
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A creamy, zesty ranch dressing that’s perfect for salads and snacks, bringing warmth and comfort to any dish.


Ingredients

Scale
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup buttermilk
  • 1 tablespoon dried dill
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley
  • Salt and pepper to taste

Instructions

  1. Combine the mayonnaise, sour cream, and buttermilk in a bowl. Whisk until smooth and creamy.
  2. Add the dried dill, garlic powder, onion powder, and dried parsley. Don’t forget to sprinkle in some salt and pepper to taste!
  3. Mix well until all the ingredients are beautifully combined.
  4. Taste and adjust the seasoning as you see fit.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

This dressing keeps well in the refrigerator for up to a week. Perfect for meal prep!

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 120
  • Sugar: 1g
  • Sodium: 45mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg