Description
A quick and comforting Honey Garlic Salmon recipe that’s perfect for busy weeknight dinners.
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
- Lemon wedges (for serving)
Instructions
- Preheat the broiler in your oven.
- Mix together the honey, soy sauce, minced garlic, salt, and pepper in a bowl until well combined.
- Place the salmon fillets on a baking sheet lined with foil. Drizzle the honey garlic mixture over them.
- Broil the salmon for about 8-10 minutes, until cooked through and caramelized.
- Serve with fresh lemon wedges for a zesty burst of flavor.
Notes
For added flavor, marinate salmon for up to 30 minutes before cooking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 24g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg