Description
A delightful summer dish featuring juicy chicken marinated in a honey-lime glaze and topped with vibrant mango salsa.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup lime juice
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 ripe mango, diced
- 1/4 red onion, finely chopped
- 1 jalapeño, minced
- 1/4 cup cilantro, chopped
Instructions
- Whisk together the honey, lime juice, olive oil, salt, and pepper until well combined.
- Marinate the chicken in the honey-lime mixture for at least 30 minutes.
- Preheat your grill or oven to medium-high heat.
- Grill or bake the chicken for 6-7 minutes on each side until cooked through.
- Combine the diced mango, red onion, jalapeño, and cilantro in another bowl to make the salsa.
- Serve the grilled chicken topped with the refreshing mango salsa.
Notes
For maximum flavor, marinate the chicken the night before. Leftovers can be stored in an airtight container for up to three days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 355
- Sugar: 26g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 70mg