Description
Experience the warmth of home with these delightful honey roasted sweet potatoes. Perfect as a side dish for busy weeknights or festive gatherings.
Ingredients
Scale
- 4 medium sweet potatoes
- 3 tablespoons honey
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1 teaspoon cinnamon (optional)
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and cube the sweet potatoes into bite-sized pieces.
- Mix the sweet potatoes with honey, olive oil, salt, pepper, and cinnamon (if using) until well-coated.
- Spread the sweet potatoes onto a baking sheet in a single layer.
- Roast in the preheated oven for 25–30 minutes, stirring halfway through.
- Serve warm, garnished with fresh herbs if desired.
Notes
These roasted sweet potatoes can be made ahead and reheated, and they are best stored in an airtight container in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 9g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg